Name: d'Yquem 2009
SKU: 642a891be16fa7000ee06dd1
Price: 4900.0 HKD
Availability: InStock

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d'Yquem 2009

Profound - Electric - Astonishing

HK$4,900.00

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Description

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Description

Slogan:

One & only one Premier Cru Supérieur

Tasting Note:

"Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century. "

- Robert Parker 100 points

Dominant Flavor:

Pineapples, Green Mango, Orange, Lemon

Food Matching:

Foie Gras, Roquefort Cheese, Apple Desserts, Roast Chicken, Shellfish

Overview:

Château d'Yquem (French: [ʃɑto d ikɛm]) is a Premier Cru Supérieur (Fr: "Superior First Growth") wine from the Sauternes, Gironde region in the southern part of the Bordeaux vineyards known as Graves. In the Bordeaux Wine Official Classification of 1855, Château d'Yquem was the only Sauternes given this rating, indicating its perceived superiority and higher prices over all other wines of its type. Yquem's success stems largely from the site's susceptibility to attack by "noble rot" (a particular kind of infestation by Botrytis cinerea).

Wines from Château d'Yquem are characterised by their complexity, concentration and sweetness, which is balanced by relatively high acidity. With proper care, a bottle will keep for a century or more, and the fruity overtones will gradually fade and integrate with more complex secondary and tertiary flavours.

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