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任何酒款買滿6枝或滿$800元即可免運費
西區、數碼港及貝沙灣一律無條件免運費。於結帳時選擇指定送貨方式即可享用免運費。
任何酒款買滿6枝或滿$800元即可免運費
西區、數碼港及貝沙灣一律無條件免運費。於結帳時選擇指定送貨方式即可享用免運費。
任何酒款買滿6枝或滿$800元即可免運費
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Once tasted never fogotten
商品存貨不足,未能加入購物車
您所填寫的商品數量超過庫存
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On the far edge of the Scotch whisky map, it's supposed that the art of distillation was first brought to Islay by Irish monks. Being remote, it’s an art that flourished in the hands of the islanders, whose illegal operations tested the resolve and means of the tax man. Eventually, the law relaxed, various whisky makers set up legitimate distilleries, among them a pair of farmers, Donald and Alexander Johnston, who in 1815 founded their distillery on the island’s south coast. Laphroaig, so called after its location, ‘broad hollow by the bay.’ It would remain in family hands for the next 139 years.