California’s first proprietary Bordeaux-style blend
"Composed of 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc coming from six vineyards and reared for 24 months in 100% new French oak, the 2014 Insignia Proprietary Red Wine has a deep garnet-purple color and nose of crushed blackberries and fresh blackcurrants with touches of cigar box, sandalwood, dried lavender, beef drippings and mocha plus a waft of wild thyme. Medium to full-bodied and incredibly elegant and fine in the mouth, the lively fruit is well structured by grainy tannins and seamless acid, finishing long and earthy."
- Robert Parker 97 points
Pork, Beef, Lamb, Duck, Game, Roast Chicken, Ribs
Joseph Phelps Vineyards was born when Joseph Phelps moved to California from Colorado. His initial forays into making wine in the Napa Valley started with the old Souverain winery. Souverain is known today as the Rutherford Hill winery. His next efforts took place again under the Souverain banner, this time it was in Sonoma. Phelps earned his fortune as a contractor in Colorado. This gave him the ability to turn the 600 acre Connolly cattle ranch he purchased in 1973 into a working vineyard. That ranch is what we know of today as Joseph Phelps Vineyards.