One of the greatest wines in the entire world
"Tasted blind at the 2007 Bordeaux horizontal in Southwold. The Chateau Margaux 2007 has a stoic, aristocratic bouquet of blackberry, cranberry leaf, graphite and smoke: very well defined and lifted with tobacco notes developing in the glass. Quintessential Pauillac. The palate has an understated entry with slightly degraded fruit, soft raspberry and cranberry, lovely well-integrated creamy oak with fine delineation and poise towards the finish that fades a little. The mouth is sensual compared to the nose."
- Robert Parker 93 points
Prime Rib, Wagyu, Oxtail, Beef, Pigeon Duck, Truffle, Mushroom, Cheese
Chateau Margaux is one of the most profound and most sought-after wines of Bordeaux. Recent vintages have reached new peaks, harnessing the natural power of the terroir with an extraordinary precision and texture. Few wines combine such haunting perfume, elegance and ethereal complexity.
The Mentzelopoulos family bought the estate from the Ginestet family in 1977. In an era of appalling vintages and economic depression in Bordeaux, Andre Mentzelopoulos invested in improving drainage, replanted vines, built a new barrel cellar and encouraged the use of a second label, Pavillon Rouge to improve quality. Sadly, Andre died in 1980 before the fruits of his labour were realised, but it was his vision and enterprise that laid the foundations for success. His daughter, Corrine along with the long-term general manager, Paul Pontallier continued the program of investment. Paul dedicated his working life to Chateau Margaux, restoring its reputation and pursuing excellence ceaselessly. His last vintage was the magnificent 2015, a fitting acknowledgement to his life and work.