Name: Chateau Latour Premier Cru Classe, Pauillac, 2006, 750ml
SKU: 63f46d24a5098a00013fd03e
Price: 5200.0 HKD
Availability: InStock

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Enjoy free shipping for any 6 bottles or purchase over $800

Free shipping to Western District, Cyberport and Bel-Air. Simply select the specific delivery option upon checkout, no minimum spend required!.

CNY Delivery Arrangement: Orders placed after 7pm 25 jan 2025 will be handled after 5 Feb 2025

Enjoy free shipping for any 6 bottles or purchase over $800

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Chateau Latour Premier Cru Classe, Pauillac, 2006, 750ml

Powerful - Complex - Unforgettable

HK$5,200.00

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Description

Slogan:

A unique class of its own

Tasting Note:

"Dense and rich Latour with layered and velvety tannins and gorgeous fruit. At the same time, there’s lots of wood. Coffee flavor, too. Full-bodied, layered and structured. Needs more time to soften the tannins."

- James Suckling 96 points

Dominant Flavor:

Cassis, Blackcurrant

Food Matching:

Dry Aged Sirloin, Wagyu, Lamb, Beaufort cheese

Overview:

This great and historic estate is rightly regarded as one of the preeminent properties in Bordeaux and one of the greatest wines of the world. Along with Lafite Rothschild and Mouton Rothschild, Latour completes the three First Growths of Pauillac. It has become synonymous with wines of gravitas, scale and tremendous aging potential.
The last change of ownership occurred in 1993, when the billionaire, François Pinault returned this bastion of Bordeaux to French hands. He appointed the meticulous Frédéric Engerer as technical Director, and Latour has enjoyed a period of unparalleled success ever since. It’s a marriage of meticulous, perfectionist viticulture and wine-making and extraordinary terroir.
The grand vin hails from the 47 Hectare “Grand Enclos”, the vineyards which surrounds the winery and abuts the Clos of Leoville Las Cases in St Julien to the south. The topsoil is made up of Gunzian gravel, brought to the area from the Pyrenees and the Massif Central during the Pleistocene with a subsoil of marl and clay above a deeper ridge of limestone. Cabernet Sauvignon is the dominant varietal (80%), with Merlot (18%) and Cabernet Franc and Petit Verdot accounting for just 2% of plantings.

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