A unique class of its own
"A great wine, the summation of a great vintage in Bordeaux. The core of richness, the dense, bone-dry tannins, the black currants, red berries and black plum skins are the elements, but it’s the way they have been integrated that makes this such an impressive wine. There is great elegance as well, a fabulous counterpoint to such power. Cellar for at least 15 years, but this will keep forever. *Best of 2008, Cellar Selection*"
- Wine Enthusiast 100 points
Black Currants, Red Berries, Black Plum
Dry Aged Sirloin, Wagyu, Lamb, Beaufort cheese
This great and historic estate is rightly regarded as one of the preeminent properties in Bordeaux and one of the greatest wines of the world. Along with Lafite Rothschild and Mouton Rothschild, Latour completes the three First Growths of Pauillac. It has become synonymous with wines of gravitas, scale and tremendous aging potential.
The last change of ownership occurred in 1993, when the billionaire, François Pinault returned this bastion of Bordeaux to French hands. He appointed the meticulous Frédéric Engerer as technical Director, and Latour has enjoyed a period of unparalleled success ever since. It’s a marriage of meticulous, perfectionist viticulture and wine-making and extraordinary terroir.
The grand vin hails from the 47 Hectare “Grand Enclos”, the vineyards which surrounds the winery and abuts the Clos of Leoville Las Cases in St Julien to the south. The topsoil is made up of Gunzian gravel, brought to the area from the Pyrenees and the Massif Central during the Pleistocene with a subsoil of marl and clay above a deeper ridge of limestone. Cabernet Sauvignon is the dominant varietal (80%), with Merlot (18%) and Cabernet Franc and Petit Verdot accounting for just 2% of plantings.