Admirable body and delicious finish
"The nose is fruity and offers a certain gourmandize as well as a fine concentration. It reveals notes of ripe cassis, pulpy raspberry and small notes of bright blackberry associated with small touches of lily, plum, violet as well as a hint of liquorice stick, a discreet hint of vanilla and pepper. The palate is fresh, mineral, fruity and offers a beautiful acidulous frame, gourmandize as well as a good definition of the fruit. On the palate this wine expresses notes of pulpy/juicy blackberry, juicy/acidulous raspberry and small notes of small red berries associated with a touch of chocolate, liquorice stick, toasted hazelnut as well as fine hints of tea. Good length. A persistence on notes of chocolate and vanilla."
- VertdeVin Magazine 91 points
Blackberry, Raspberry, Red Berries, Chocolate, Liquorice, Toasted Hazelnut, Tea
New York Strip, Pan-fried Chicken Breast, Roasted Vegetables
Located halfway between the Atlantic ocean and the river Gironde, Chateau Escot perfectly uses the exceptional characteristics of the Médoc region’s terroir, which is the defining feature of Bordeaux’s vineyards. This terroir, with its combination of water, soil, air quality, and fire, is where it all begins. Thanks to the alchemy between these four elements, the grapevines and the wonderful Chateau Escot and Cru Bourgeois wines are born.