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Enjoy free shipping for any 6 bottles or purchase over $800

Free shipping to Western District, Cyberport and Bel-Air. Simply select the specific delivery option upon checkout, no minimum spend required!.

CNY Delivery Arrangement: Orders placed after 7pm 25 jan 2025 will be handled after 5 Feb 2025

Enjoy free shipping for any 6 bottles or purchase over $800

Chateau Beau-Sejour Becot Premier Grand Cru Classe B, Saint-Emilion Grand Cru, 2007, 750ml

Chateau Beau-Sejour Becot Premier Grand Cru Classe B, Saint-Emilion Grand Cru, 2007, 750ml

Elegant - Tobacco - Floral


HK$610.00
HK$580.00
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Description
Slogan: 
Owned by the Bécot family since 1969
       
Tasting Note:
" There is a lot of oak and perhaps too much extraction in a vintage that offered charm rather than power in this otherwise generous, structured, inky/ruby-colored wine with lots of depth. The 2007 gives a mixed message of whether it will pull itself together, or become ragged and disjointed. Time will tell. "
- Robert Parker 88+ points

Dominant Flavor:
Plum, Red Fruits

Food Matching: 
Suckling Pig, Roasted Pork, Peking Duck, Rib Eye Steak

Overview: 
Located immediately west of the magical town of Saint-Émilion on the Saint-Martin de Mazerat limestone plateau, Beau-Séjour Bécot is in the heart of the appellation.

The estate has been devoted to winemaking since the Gallo-Roman period. In 1787, General Jacques de Carles, wishing to commemorate for all time the pleasure that he enjoyed staying there, named the estate “Beau-Séjour” (meaning “lovely stay”).

In 1969, Michel Bécot acquired the château and brought the area under vine up to 18.50 hectares thanks to the purchase of neighbouring vineyard plots with the same terroir. He also turned seven hectares of former underground limestone quarries into a storage cellar where tens of thousands of bottles age under ideal conditions. His work in improving and embellishing the estate went on until his retirement in 1985.

His two sons, Gérard and Dominique, have followed in their father’s footsteps while introducing numerous technical innovations to both the cellars and the vineyard. Only the ripest, healthiest grapes are now harvested, and then sorted one by one. Gérard’s daughter, Juliette, started working at the château in 2001 in order to market wines from the family estate.

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  • Local Temperature Controlled Delivery (Lead Time 1-3 Working Days)
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