Achieve sustainable harmony
"Juicy scents of yellow peach and pear are lifted by notes of grapefruit, candied citrus peel and a hint of white honey. Appealing bright fruit flavors of pear and balanced acidity lead to a full body and a long, unctuous finish with subtle brioche notes"
- Terrazas de los Andes
Pear, Peach, Brioche
Grilled White Fish, Pasta with Butter or Heavy Cream, Thai Food, Camembert and Brie Cheese
The history and legacy of Terrazas de los Andes, founded by pioneers, embraced by locals and created by the Andes, began 3 decades ago, when we challenged the status quo to transform Argentine wines and put them on the world wine map, since they deserved to be recognized as an authentic origin for great wines.
Reserva Chardonnay is a blend of 10+ parcels from 3 organically farmed, high-altitude estate vineyards.
Grapes are harvested early and fresh, at their peak of fruit expression; as we like to say, "al dente". Once pressed, the must is racked, and fermentation begins, In the middle of the fermentation, the must is moved to the oak barrels to finish fermentation. Malolactic fermentation is partially carried out to preserve freshness and crispness. After an 8-month oak aging on lees, the wine is stabilized and bottled.